Country Fried Steak

2 pounds of cube steak
1 1/2 teaspoons salt
1/2 teaspoon of black pepper
2 cups water
1 can of Cream Of Chicken Soup
Vegetable oil

Salt, pepper the cube stake and roll in the flour.
Heat the vegetable oil in a skillet and brown the steak pieces on both sides.

Remove the steak and place in crockpot.
Add water and the cream of chicken soup and simmer until tender, about 2 hours.


Did You Know?

Sprinkling salt on your cabinet shelves helps to keep
ants away.