Country Meatballs

3 slices of white bread
1/2 cup of milk
1 pound of ground beef
2 cups of cooked rice
1 teaspoon of salt
1/4 teaspoon of ground thyme
1/4 teaspoon of garlic salt
Cornflake crumbs
Vegetable oil
1 – 10 3/4 ounce can of cream of mushroom soup, undiluted
1 1/4 cups of buttermilk

Soak the tread in 1/2 cup of milk until soft.
Add the ground beef, rice, and the seasonings and
shape into 12 – 1 1/2” meatballs.
Coat each meatball with the cornflake crumbs and brown well
in hot vegetable oil.
Place the browned meatballs in a shallow baking dish and pour the mushroom soup and buttermilk over them.

Bake uncovered for 30 minutes at 350 degrees.