Dump Dish Dinner
 

2 cups of long grain rice, cooked and salted
3 cups of stew meat cooked, seasoned, and cut into small pieces
2 tablespoons of butter
1 1/2 medium onion, chopped
1 cup of whole kernel corn, drained
1 cup of peas, drained
1 cup of beef broth
1 can of cream of celery soup
4 strips of bacon

Layer all of the ingredients in a casserole dish and pour the cream of celery soup and beef broth over mixture.
Top with the bacon strips and bake in a 400 degree oven for 1 hour.

Cover with foil if it starts to dry out.