Ham Loaf

1 pound of cooked ham, ground in a food processor
1 1/2 pounds of lean ground pork
1 egg
1 cup of fresh bread crumbs
3/4 to 1 cup of milk
Salt to taste
Black pepper to taste

For the glaze:

1 cup of brown sugar
1/2 cup of vinegar
1/2 cup of water
1/2 teaspoon of dry mustard

Mix the first seven ingredients together and shape into a loaf, and place in a loaf pan.
Mix the glaze ingredients together well and pour about 1/2 of the mixture over the loaf.
Bake at 350 degrees for 2 hours, basting about every 15 to 20 minutes after the 1st hour of cooking.
Remove the loaf from the pan and mix the remaining glaze with the pan juices and serve along with the ham loaf.