Loggerhead Turtle Stew

1 md Onion; sliced
1 c Green butter beans; (lima beans)
3 Stalks celery; chopped
Loggerhead turtle meat
3 md Potatoes
3 Carrots
1 cn (Small) tomatoes
1/2 c Fresh parsley or 1/4 c. dry parsley


Cook onion, butter beans and celery for 30 minutes.
Prepare turtle meat by searing cubed meat in 1 stick butter and 1 tablespoon oil.
Add potatoes, carrots, tomatoes, parsley and turtle meat to onion, butter beans and celery mixture.

Cook all ingredients until potatoes are done.