Onion Casserole

2 large Bermuda onions, sliced and separated into rings
2 tablespoons of butter
1/2 pound of Swiss cheese, grated
1/4 teaspoon of black pepper
1/2 cup of milk
1 can of cream of chicken soup
1 teaspoon of soy sauce
8 slices of French bread, buttered

Simmer onions in butter until tender.
Place in a casserole dish.
Top this with the grated Swiss cheese and black pepper.
Heat the soup and milk until well blended then add the soy sauce and stir well.
Pour this mixture over the onions and cheese in the casserole dish.
Stir lightly using a knife.
Over lap the bread slices on the top of the casserole.
Bake at 350 degrees for a total of 30 minutes.
After the casserole has baked for about 15 minutes, push the bread down into the cheese and onions and continue baking for the remaining 15 minutes.

You can use any type of onions that you like and also lots more than are called for.