Hear youns gon to find out hows I coks many of thm thur criters that
Billyjoe Bob trips an kils fer ur super ery day.
Lots a good food so tell ur cite frends.

Smothered Muskrat and Onions

1 Muskrat
1 tb -Salt
1 qt -Water; Canadian qt=5 cups
1 1/2 ts -Salt
1/4 ts Paprika
1/2 c Flour
3 tb Fat
3 lg Onions; sliced
1 c Sour cream

Skin and clean the muskrat, remove fat, scent glands and white tissue inside each leg.
Soak muskrat overnight in a weak brine solution of 1 Tbsp salt to 1 qt (Imperial qt = 5 cups) water.
Drain, disjoint and cut up. Put flour, salt & paprika in a paper bag.
Add muskrat pieces and shake until each piece is well coated.
Melt fat in heavy fry pan, add the muskrat pieces and saute slowly until browned.
When meat is browned, cover with onions, sprinkle with salt and pepper and pour the cream over.
Cover fry pan and simmer for 1 hour.


ifns us finds it side thy roads maks sur it ant been there morn a few huors or it may not be so good. also ifns it was rund ovre by mybee a big ole truk it is not so great 2




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