Western North Carolina Style
Barbecue Roast Chicken
 

1 frying chicken cut in pieces
2 teaspoons of sugar
1/4 cup of butter
1/8 teaspoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of black pepper
3/4 tablespoon of dry mustard
1 teaspoon of chili powder
2 tablespoons of vinegar
1/2 teaspoon of Tabasco sauce
1 teaspoon of Worcestershire sauce
1 cup of water
1 tablespoon of chopped onion
1 clove of garlic, minced

Salt the chicken, brown in butter and put in a roasting pan.
Mix the rest of the ingredients together in a pot and cook over medium heat for 4 to 5 minutes.
Pour over the chicken and bake.

Basting often in a 325 degree oven for 1 1/2 hours.