Ground Beef And Corn Casserole
 

1 1/2 pounds of lean ground beef
1 cup of chopped onion
1 - 12 ounce can of whole kernel corn, drained
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 cup of sour cream
1/4 cup of chopped pimiento
3/4 teaspoon of salt
1/4 teaspoon of black pepper
3 cups of noodles, cooked and drained
3 tablespoons of butter, melted
1 cup of soft breadcrumbs

Brown the ground beef.
Add the onion and cook until tender, but not brown.
Add the corn, soup, sour cream, pimiento, salt, and pepper.
Mix well; then stir in the cooked noodles.
Taste and add more seasoning if needed.

Pour into a 2-1/2 quart casserole dish.
Add the melted butter to the breadcrumbs and sprinkle over top of the casserole.

Bake at 350 degrees for 30 minutes or until hot.