Tomato Soup Meatloaf

1 can of tomato soup
1 1/2 pounds of ground beef
1 cup of small bread cubes
1/4 cup of finely chopped onion
1 egg, slightly beaten
A generous dash of black pepper

Thoroughly mix 1/2 cup of the tomato soup with the rest of the ingredients and firmly shape into a loaf.
Place the meatloaf into a shallow baking pan and bake at 350 degrees for 1 hour and 15 minutes.

Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.